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VARIATION: For more corn flavor but a slightly grittier texture, you can substitute up to 1/2 cup of the all-purpose flour with additional cornmeal. Serve hot with remoulade sauce or honey butter for dipping, if desired. Transfer the hush puppies to the prepared pan and sprinkle with salt, if desired. (You can use two spoons if you do not have a cookie scoop.)įry, occasionally turning the hush puppies with a spider or slotted spoon and adjusting the heat as needed so that the oil stays around 350 degrees, until nicely browned all over, 3 to 4 minutes. Use a medium cookie scoop to drop golf ball-size rounds (about 2 tablespoons each) of the batter into the oil, about 6 at a time so as to not overcrowd the pan and cause the temperature of the oil to drop too much. Ingredients 1-1/2 cups Quaker Yellow or White Corn Meal 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 3/4 cup milk 1 egg, beaten. It should immediately start bubbling and turn golden.) Place a wire rack over a large, rimmed baking sheet or line a tray with paper towels and set it near your work area. (You can also check the temperature of the oil by dropping a small dollop of the batter into the oil.

Heat until a deep-fry or instant-read thermometer registers 350 degrees. Meanwhile, add enough oil to a medium or large heavy-bottomed pot to come 1 1/2 inches up the sides and set it over medium-high heat. Let the batter rest for 10 to 15 minutes. Add the buttermilk mixture to the cornmeal mixture and stir until just combined, then stir in the scallion. In a separate medium bowl or large measuring cup, whisk the buttermilk, butter and egg until thoroughly combined. Light and fluffy deep fried hushpuppies are a real treat when served with a plate of fish and seafood, or with some good old Southern barbecue. Reheat in the oven or in the air fryer.In a medium bowl, whisk the cornmeal, flour, sugar, baking soda, pepper and salt until thoroughly combined. Store leftover hush puppies in an airtight container in the fridge for up to 4 days.However, do not worry if all of your hush puppies are not perfectly round, as they will still taste equally delicious. One to scoop up a rounded mound of dough and the other one to gently push it off with. To drop the hushpuppies in the fryer, use two tablespoons.Use an oil with a high point, like vegetable oil, canola oil, or peanut oil.Drain them on paper towels after frying.Try to maintain a constant oil temperature by using a deep fryer or heavy pot with a thermometer.Mix the ingredients just until incorporated, and let the batter sit while you heat the oil.

Bring your egg and milk to room temperature.If you like yours extra sweet, add a little more sugar.Both white and yellow cornmeal are good for making hush puppies.Remove them from the oil with a slotted spoon to paper towels to drain. Cook for 3-5 minutes or until they are golden brown and cooked through. Heat the oil to 365 degrees and drop the cornmeal batter by rounded tablespoons into the hot oil working in small batches, so you don’t crowd the fryer. Then stir the wet ingredients into the dry and mix just until incorporated. Now whisk in the egg, vegetable oil, and grated onion. In another bowl or large measuring cup, add your milk and vinegar to make buttermilk. Start by whisking the cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning, salt, and black pepper together.

They are delicious by themselves or dip them in Southern Comeback Sauce or tarter. Heat up oil in a pot, until it reaches 365 degrees F. Add liquid gradually to dry ingredients and stir until the batter is thick. In a smaller bowl or measuring glass cup, whisk wet ingredients (egg and buttermilk). I like to fry mine in my deep fryer, but you can also use a heavy stock pot or dutch oven. In a large bowl, whisk dry ingredients (cornmeal, flour, sugar, baking powder, soda and seasoning). They really are so simple to mix together and fry up. Maybe it has been quite some time since you have had any. These delectable fried cornmeal hush puppies, also commonly referred to as red horse bread, are such a treat. I love to serve them with catfish, Red Beans and Rice, and Oven Roasted Corn. They are by far the best I have ever made or tried. This Hush Puppies Recipe is the best easy southern favorite side dish with crispy outer edges and lightly sweetened, soft, tender centers.